Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 34, 2017, Pages 7476-7482

  Irías Mata, Andrea ^a   Stuetz, Wolfgang ^a   Sus, Nadine ^a   Hammann, Simon ^a   Gralla, Katrin ^a   Cordero Solano, Aracelly ^b   Vetter, Walter ^a   Frank, Jan ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

chromatography; Elaeis guineensis; Elaeis oleifera; hybrid O G; oil extraction; palm fruit oil; palm oil extraction byproducts; pumpkin seed oil; Vitamin E

Indexed keywords

BYPRODUCTS; CHEMICAL ANALYSIS; CHEMICAL DETECTION; CHROMATOGRAPHY; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OIL SHALE; OILS AND FATS; PRESSES (MACHINE TOOLS); SCREWS;

ELAEIS GUINEENSIS; OIL EXTRACTION; OLEIFERA; PALM FRUIT OIL; PUMPKIN SEED OIL; VITAMIN-E;

PALM OIL;

ALPHA TOCOTRIENOL; PALM OIL; TOCOPHEROL; VEGETABLE OIL;

ARECACEAE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; COSTA RICA; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY;

ARECACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COSTA RICA; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS; TOCOPHEROLS; TOCOTRIENOLS;

EID: 85028547541     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b02230     Document Type: Article

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