A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn

Journal of Food Composition and Analysis

Volumn 39, Issue , 2015, Pages 94-102

  Ziegler, Jochen U ^a   Schweiggert, Ralf M ^a   Carle, Reinhold ^a,b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Cereals; Einkorn; Fluorescence detection; Food analysis; Food composition; High throughput screening; Mass spectrometry; Phenolic lipids; Vitamin E

Indexed keywords

EID: 84921968994     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.11.011     Document Type: Article

References (43)

1. Abdel-Aal E.-S.M., Young J.C., Rabalski I., Hucl P., Fregeau-Reid J. Identification and quantification of seed carotenoids in selected wheat species. Journal of Agricultural and Food Chemistry 2007, 55:787-794.
2. Approved Methods of Analysis: Method 14. 50: Determination of Pigments 1990, AACC, St. Paul, MN. 8th ed. American Association of Cereal Chemists (AACC) (Ed.).
3. Causon R. Validation of chromatographic methods in biomedical analysis viewpoint and discussion. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 1997, 689:175-180.
4. Durante M., Lenucci M.S., Rescio L., Mita G., Caretto S. Durum wheat by-products as natural sources of valuable nutrients. Phytochemistry Reviews 2012, 11(2-3):255-262.
5. Clifton P.M., Noakes M., Sullivan D., Erichsen N., Ross D., Annison G., Fassoulakis A., Cehun M., Nestel P. Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal. European Journal of Clinical Nutrition 2004, 58:503-509.
6. Epler K.S., Ziegler R.G., Craft N.E. Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food. Journal of Chromatography B: Biomedical Sciences and Applications 1993, 619:37-48.
7. Fardet A. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?. Nutrition Research Reviews 2010, 23:65-134.
8. Food and Agriculture Organization of the United Nations FAO (Database) 2014, (accessed 24.07.14). http://faostat3.fao.org/faostat-gateway/go/to/home/E.
9. Fratianni A., Caboni M.F., Irano M., Panfili G. A critical comparison between traditional methods and supercritical carbon dioxide extraction for the determination of tocochromanols in cereals. European Food Research and Technology 2002, 215:353-358.
10. Fullmer L.A., Shao A. The role of lutein in eye health and nutrition. Cereal Foods World 2001, 46:408-413.
11. Geerkens C.H., Matejka A.E., Carle R., Schweiggert R.M. Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. Food Chemistry 2015, 169:261-269.
12. Gleize B., Steib M., André M., Reboul E. Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q 10 and carotenoids in complex samples. Food Chemistry 2012, 134:2560-2564.
13. Hakala P., Lampi A.-M., Ollilainen V., Werner U., Murkovic M., Wähälä K., Karkola S., Piironen V. Steryl phenolic acid esters in cereals and their milling fractions. Journal of Agricultural and Food Chemistry 2002, 50:5300-5307.
14. Hao Z., Parker B., Knapp M., Yu L. Simultaneous quantification of α-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Journal of Chromatography A 2005, 1094:83-90.
15. Hidalgo A., Brandolini A., Pompei C., Piscozzi R. Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.). Journal of Cereal Science 2006, 44:182-193.
16. ICH Validation of analytical procedures: Test and Methodology Q2(R1) 1994, (accessed 20.08.13). http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidelines/Quality/Q2_R1/Step4/Q2_R1__Guideline.pdf.
17. Johnson E.J. A possible role for lutein and zeaxanthin in cognitive function in the elderly. American Journal of Clinical Nutrition 2012, 96:1161-1165.
18. Kiko T., Nakagawa K., Tsuduki T., Suzuki T., Arai H., Miyazawa T. Significance of lutein in red blood cells of Alzheimer's disease patients. Journal of Alzheimer's Disease 2012, 28:593-600.
19. Kimura M., Rodriguez-Amaya D., Godoy H. Assessment of the saponification step in the quantitative determination of carotenoids and provitamin A. Food Chemistry 1990, 35:187-195.
20. Knödler M., Conrad J., Wenzig E.M., Bauer R., Lacorn M., Beifuss U., Carle R., Schieber A. Anti-inflammatory 5-(11'Z-heptadecenyl)- and 5-(8'Z,11'Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels. Phytochemistry 2008, 69:988-993.
21. n. Analytical and Bioanalytical Chemistry 2008, 391:221-228.
22. Knödler M., Most M., Schieber A., Carle R. A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition. Food Chemistry 2010, 118:177-181.
23. Kopec R.E., Schweiggert R.M., Riedl K.M., Carle R., Schwartz S.J. Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma. Rapid Communications in Mass Spectrometry 2013, 27:1393-1402.
24. Kozubek A., Tyman J.H.P. Resorcinolic lipids, the natural non-isoprenoid phenolic amphiphiles and their biological activity. Chemical Reviews 1999, 99:1-26.
25. Lampi A.-M., Nurmi T., Ollilainen V., Piironen V. Tocopherols and tocotrienols in wheat genotypes in the healthgrain diversity screen. Journal of Agricultural and Food Chemistry 2008, 56:9716-9721.
26. Liu L., Winter K.M., Stevenson L., Morris C., Leach D.N. Wheat bran lipophilic compounds with in vitro anticancer effects. Food Chemistry 2012, 130:156-164.
27. Mandak E., Nyström L. The effect of in vitro digestion on steryl ferulates from rice (Oryza sativa L.) and other grains. Journal of Agricultural and Food Chemistry 2012, 60:6123-6130.
28. Mandak E., Nyström L. Influence of baking and in vitro digestion on steryl ferulates from wheat. Journal of Cereal Science 2013, 57:356-361.
29. Mullin W.J., Emery J.P.H. Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 1992, 40:2127-2130.
30. Munné-Bosch S., Alegre L. The function of tocopherols and tocotrienols in plants. Critical Reviews in Plant Sciences 2002, 21:31-57.
31. Nurmi T., Lampi A.-M., Nyström L., Hemery Y., Rouau X., Piironen V. Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions. Journal of Cereal Science 2012, 56:379-388.
32. Panfili G., Fratianni A., Irano M. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals. Journal of Agricultural and Food Chemistry 2003, 51:3940-3944.
33. Ross A.B., Kochhar S. Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-coularray-based electrochemical detection. Journal of Agricultural and Food Chemistry 2009, 57:5187-5193.
34. Ross A.B., Shepherd M.J., Schüpphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Åman P. Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 2003, 51:4111-4118.
35. Ryynänen M., Lampi A.-M., Salo-Väänänen P., Ollilainen V., Piironen V. A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals. Journal of Food Composition and Analysis 2004, 17:749-765.
36. Schieber A., Marx M., Carle R. Simultaneous determination of carotenes and tocopherols in ATBC drinks by high-performance liquid chromatography. Food Chemistry 2002, 76:357-362.
37. Schneider C. Chemistry and biology of vitamin E. Molecular Nutrition & Food Research 2005, 49:7-30.
38. Seitz L.M. Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale. Journal of Agricultural and Food Chemistry 1989, 37:662-667.
39. Shewry P.R. Wheat. Journal of Experimental Botany 2009, 60:1537-1553.
40. Stöggl W., Huck C., Wongyai S., Scherz H., Bonn G. Simultaneous determination of carotenoids, tocopherols, and γ-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases. Journal of Separation Science 2005, 28:1712-1718.
41. Yu S., Nehus Z.T., Badger T.M., Fang N. Quantification of vitamin E and γ-oryzanol components in rice germ and bran. Journal of Agricultural and Food Chemistry 2007, 55:7308-7313.
42. Zarnowski R., Suzuki Y. Expedient Soxhlet extraction of resorcinolic lipids from wheat grains. Journal of Food Composition and Analysis 2004, 17:649-663.
43. Zhu Y., Conklin D.R., Chen H., Wang L., Sang S. 5-Alk(en)ylresorcinols as the major active components in wheat bran inhibit human colon cancer cell growth. Bioorganic & Medicinal Chemistry 2011, 19:3973-3982.