Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata)

Journal of the Science of Food and Agriculture

Volumn 92, Issue 3, 2012, Pages 679-684

  Coimbra, Michelle C ^a   Jorge, Neuza ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Acrocomia aculeata; Carotenoids; Phenolic compounds; Syagrus oleracea; Syagrus romanzoffiana; Tocopherols

Indexed keywords

ACROCOMIA ACULEATA; SYAGRUS; SYAGRUS ROMANZOFFIANA;

ANTIOXIDANT; CAROTENOID; FAT INTAKE; FATTY ACID; LAURIC ACID; LAURIC ACID DERIVATIVE; LINOLEIC ACID; OLEIC ACID; PALM OIL; PHENOL DERIVATIVE; TOCOPHEROL; VEGETABLE OIL;

ANALYSIS; ARECACEAE; BIOSYNTHESIS; BRAZIL; CHEMISTRY; COMPARATIVE STUDY; CROP; FAT INTAKE; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; SPATIOTEMPORAL ANALYSIS; SPECIES DIFFERENCE;

ANTIOXIDANTS; ARECACEAE; BRAZIL; CAROTENOIDS; CROPS, AGRICULTURAL; DIETARY FATS; FATTY ACIDS; FRUIT; HUMANS; LAURIC ACIDS; LINOLEIC ACID; NUTRITIVE VALUE; OLEIC ACID; PHENOLS; PLANT OILS; SEEDS; SPATIO-TEMPORAL ANALYSIS; SPECIES SPECIFICITY; TOCOPHEROLS;

EID: 84855354173     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4630     Document Type: Article

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