메뉴 건너뛰기




Volumn 117, Issue 12, 2015, Pages 2036-2043

Good practices of harvest and processing provide high quality Macauba pulp oil

Author keywords

Acrocomia aculeata; Biodiesel; High oleic; Macaw palm; Vegetable oil refining

Indexed keywords


EID: 85083941210     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400577     Document Type: Article
Times cited : (42)

References (31)
  • 1
    • 85086636639 scopus 로고    scopus 로고
    • OECD-FAO., Organization for Economic Co-operation and Development—Food and Agriculture Organization, Oilseeds and Oilseed Products, In OECD-FAO AGRICULTURAL OUTLOOK,, (Accessed 01 October 2014)
    • OECD-FAO. Organization for Economic Co-operation and Development—Food and Agriculture Organization. Oilseeds and Oilseed Products, In: OECD-FAO AGRICULTURAL OUTLOOK, 2013. Available at: http://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Oilcrops/Documents/OECD_Reports/OECD_2013_22_oils_proj.pdf (Accessed: 01 October 2014).
    • (2013)
  • 2
    • 85086638231 scopus 로고    scopus 로고
    • USDA., United States Department of Agriculture, Oilseeds World Markets and Trade December., (Accessed 03 September 2014)
    • USDA. United States Department of Agriculture. Oilseeds: World Markets and Trade December. 2014. Available at: http://www.fas.usda.gov/data/oilseeds-world-markets-and-trade (Accessed: 03 September 2014).
    • (2014)
  • 3
    • 84870677034 scopus 로고    scopus 로고
    • Ecophysiological traits of the macaw palm: A contribution towards the domestication of a novel oil crop
    • Pires, T. P., Souza, E. D. S., Kuki, K. N., Motoike, S. Y., Ecophysiological traits of the macaw palm: A contribution towards the domestication of a novel oil crop. Ind. Crop Prod. 2013, 44, 200–210.
    • (2013) Ind. Crop Prod. , vol.44 , pp. 200-210
    • Pires, T.P.1    Souza, E.D.S.2    Kuki, K.N.3    Motoike, S.Y.4
  • 4
    • 84887194918 scopus 로고    scopus 로고
    • Economic feasibility of biodiesel production from Macauba in Brazil
    • Lopes, D. C., Steidle Neto, A. J., Mendes, A. A., Pereira, D. T. V., Economic feasibility of biodiesel production from Macauba in Brazil. Energ. Econ. 2013, 40, 819–824.
    • (2013) Energ. Econ. , vol.40 , pp. 819-824
    • Lopes, D.C.1    Steidle Neto, A.J.2    Mendes, A.A.3    Pereira, D.T.V.4
  • 5
    • 37449024857 scopus 로고    scopus 로고
    • Bocaiuva Acrocomia aculeata (Jacq.) Lodd., pulp and kernel oils: Characterization and fatty acid composition
    • Hiane, P. A., Ramos Filho, M. M., Ramos, M. I. L., Macedo, M. L. R., Bocaiuva Acrocomia aculeata (Jacq.) Lodd., pulp and kernel oils: Characterization and fatty acid composition. Braz. J. Food Technol. 2005, 8, 256–259.
    • (2005) Braz. J. Food Technol. , vol.8 , pp. 256-259
    • Hiane, P.A.1    Ramos Filho, M.M.2    Ramos, M.I.L.3    Macedo, M.L.R.4
  • 6
    • 85086626954 scopus 로고    scopus 로고
    • MAPA., Ministry of Agriculture, Husbandry and Food Supply, Normative instruction # 1, Jan 30th,, Technical rules for olive oil and oil from the bagasse of olives. December, 2012., (Accessed 10 Febreaury 2014)
    • MAPA. Ministry of Agriculture, Husbandry and Food Supply. Normative instruction # 1, Jan 30th, 2012. Technical rules for olive oil and oil from the bagasse of olives. December, 2012. Available at: http://www.apta.sp.gov.br/olivasp/anexos/INSTRUCAO_NORMATIVA_AZEITE_2012_OLIVASP.pdf (Accessed: 10 Febreaury 2014).
    • (2012)
  • 9
    • 85086642596 scopus 로고    scopus 로고
    • MAPA., Ministry of Agriculture, Husbandry and Food Supply, Instruction for identity and quality of refined vegetable oils. Official Diary of the Union, 26/12/2006, Section 1. December, 2006, (Accessed 03 march 2014)
    • MAPA. Ministry of Agriculture, Husbandry and Food Supply. 2006. Instruction for identity and quality of refined vegetable oils. Official Diary of the Union, 26/12/2006, Section 1. December, 2006 Available at: http://www.azeiteonline.com.br/wp-content/uploads/2011/04/anvisa-instrucao-normativa-49-de-22-12-2006-oleos-vegetais.pdf (Accessed: 03 march 2014).
    • (2006)
  • 10
    • 85086636749 scopus 로고    scopus 로고
    • ANVISA., National Agency of Sanitary Vigilance, Resolution #482, of September 23rd, 1999. Technical rules for identification and quality of vegetable oils and fats., (Accessed 09 January 2014)
    • ANVISA. National Agency of Sanitary Vigilance. 1999. Resolution #482, of September 23rd, 1999. Technical rules for identification and quality of vegetable oils and fats. Available at: http://www.anvisa.gov.br (Accessed: 09 January 2014).
    • (1999)
  • 14
    • 0020161556 scopus 로고
    • Phospholipids of palm oil (Elaeis guineensis)
    • Goh, S. H., Khor, H. T., Gee, P. T., Phospholipids of palm oil (Elaeis guineensis). J. Am. Oil Chem. Soc. 1982, 59, 296–299.
    • (1982) J. Am. Oil Chem. Soc. , vol.59 , pp. 296-299
    • Goh, S.H.1    Khor, H.T.2    Gee, P.T.3
  • 15
    • 85086638886 scopus 로고    scopus 로고
    • Harvest plus handbook for carotenoid analysis. Washington, DC International Food Policy Research Institute; Cali International Center for Tropical Agriculture (Technical Monograph 2), 2004
    • Rodriguez-Amaya, D. B., Kimura., M., Harvest plus handbook for carotenoid analysis. Washington, DC: International Food Policy Research Institute; Cali: International Center for Tropical Agriculture (Technical Monograph 2), 2004.
    • Rodriguez-Amaya, D.B.1    Kimura, M.2
  • 17
    • 85086634887 scopus 로고    scopus 로고
    • GraphPad InStat Demo. Sistema para Análises Estatísticas (GraphPad Sofware), Versão DATASET1.ISD., (Accessed 30 November 2013)
    • GraphPad InStat Demo. Sistema para Análises Estatísticas (GraphPad Sofware), Versão: DATASET1.ISD. 2012. Available at: http://www.graphpad.com/demos/ (Accessed 30 November 2013).
    • (2012)
  • 18
    • 84872482158 scopus 로고    scopus 로고
    • Biometry and oil contents of Acrocomia aculeata fruits from the Cerrados and Pantanal biomes in Mato Grosso do Sul, Brazil
    • Ciconini, G., Favaro, S. P., Roscoe, R., Miranda, C. H. B., et al., Biometry and oil contents of Acrocomia aculeata fruits from the Cerrados and Pantanal biomes in Mato Grosso do Sul, Brazil. Ind. Crops Products. 2014, 45, 208–214.
    • (2014) Ind. Crops Products. , vol.45 , pp. 208-214
    • Ciconini, G.1    Favaro, S.P.2    Roscoe, R.3    Miranda, C.H.B.4
  • 19
    • 84865165142 scopus 로고    scopus 로고
    • Genetic diversity in populations of Acrocomia aculeata (Arecaceae) in the northern region of Minas Gerais, Brazil
    • Oliveira, D. A., Melo Júnior, A. F., Brandão, M. M., Rodrigues, L. A., et al., Genetic diversity in populations of Acrocomia aculeata (Arecaceae) in the northern region of Minas Gerais, Brazil. Genet. Mol. Res. 2012, 11, 531–538.
    • (2012) Genet. Mol. Res. , vol.11 , pp. 531-538
    • Oliveira, D.A.1    Melo Júnior, A.F.2    Brandão, M.M.3    Rodrigues, L.A.4
  • 20
    • 42149133529 scopus 로고    scopus 로고
    • Solid fat content of abdominal chicken fat, its stearins and its binary mixtures with bacon
    • Chiu, M. C., Gioielli, L. A., Solid fat content of abdominal chicken fat, its stearins and its binary mixtures with bacon. Ciênc. Tecnol. Aliment. 2002, 22, 151–157.
    • (2002) Ciênc. Tecnol. Aliment. , vol.22 , pp. 151-157
    • Chiu, M.C.1    Gioielli, L.A.2
  • 21
    • 0032202411 scopus 로고    scopus 로고
    • Physic-chemical characteristics of palm-based oil blends for the production of reduced fat spreads
    • Lida, A. M. D. N., Ali, A. R., Physic-chemical characteristics of palm-based oil blends for the production of reduced fat spreads. J. Am. Oil Chem. Soc. 1998, 75, 1625–1631.
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 1625-1631
    • Lida, A.M.D.N.1    Ali, A.R.2
  • 22
    • 84908674205 scopus 로고    scopus 로고
    • Macauba oil as an alternative feedstock for biodiesel: Characterization and ester conversion by the supercritical method
    • Navarro-Díaz, H. J., Gonzaleza, S. L., Irigaray, B., Vieitez, I., et al., Macauba oil as an alternative feedstock for biodiesel: Characterization and ester conversion by the supercritical method. J. Supercrit. Fluid 2014, 93, 130–137.
    • (2014) J. Supercrit. Fluid , vol.93 , pp. 130-137
    • Navarro-Díaz, H.J.1    Gonzaleza, S.L.2    Irigaray, B.3    Vieitez, I.4
  • 26
    • 65349135315 scopus 로고    scopus 로고
    • Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
    • Marmesat, S., Morales, A., Velasco, J., Ruiz-Mendez, M. V., Dobarganes, M. C., Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation. Grasas. Aceites. 2009, 60, 155–160.
    • (2009) Grasas. Aceites. , vol.60 , pp. 155-160
    • Marmesat, S.1    Morales, A.2    Velasco, J.3    Ruiz-Mendez, M.V.4    Dobarganes, M.C.5
  • 27
    • 84921507051 scopus 로고    scopus 로고
    • Refining of edible oils: a critical appraisal of current and potential technologies
    • Vaisali, C., Charanyaa, S., Belur, P. D., Regupathi, I., Refining of edible oils: a critical appraisal of current and potential technologies. Int. J. Food Sci. Tech. 2015, 50, 13–23.
    • (2015) Int. J. Food Sci. Tech. , vol.50 , pp. 13-23
    • Vaisali, C.1    Charanyaa, S.2    Belur, P.D.3    Regupathi, I.4
  • 28
    • 84901643075 scopus 로고    scopus 로고
    • Comprehensive analysis of lipid composition in crude palm oil using multiple lipidomic approaches
    • Cheong, W. F., Wenk, M. R., Shui, G., Comprehensive analysis of lipid composition in crude palm oil using multiple lipidomic approaches. J. Genet. Genomics. 2014, 41, 293–304.
    • (2014) J. Genet. Genomics. , vol.41 , pp. 293-304
    • Cheong, W.F.1    Wenk, M.R.2    Shui, G.3
  • 30
    • 5444230249 scopus 로고    scopus 로고
    • Comparative evaluation of palm oil color measurement using a prototype palm oil colorimeter
    • Tan, Y. A., Kuntom, A., Lee, C. K., Low, K. S., Comparative evaluation of palm oil color measurement using a prototype palm oil colorimeter. J. Am. Oil Chem. Soc. 2004, 81, 733–736.
    • (2004) J. Am. Oil Chem. Soc. , vol.81 , pp. 733-736
    • Tan, Y.A.1    Kuntom, A.2    Lee, C.K.3    Low, K.S.4
  • 31
    • 84872020099 scopus 로고    scopus 로고
    • Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Carya illinoinensis (Wangenh) C. Koch]
    • Prado, A. C. P., Manion, B. A., Seetharaman, K., Deschamps, F. C., et al., Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Carya illinoinensis (Wangenh) C. Koch]. Ind. Crop Prod. 2013, 45, 64–73.
    • (2013) Ind. Crop Prod. , vol.45 , pp. 64-73
    • Prado, A.C.P.1    Manion, B.A.2    Seetharaman, K.3    Deschamps, F.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.