Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 18, 2017, Pages 3617-3626

  Lieb, Veronika M ^a   Kerfers, Margarete R ^a   Kronmüller, Amrei ^a   Esquivel, Patricia ^b   Alvarado, Amancio ^c   Jiménez, Víctor M ^a,b   Schmarr, Hans Georg ^d,e   Carle, Reinhold ^a,f   Schweiggert, Ralf M ^a   Steingass, Christof B ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^c Hospital Mexico Costa Rica   (Costa Rica)

^d Dienstleistungszentrum Landlicher Raum DLR   (Germany)

^e UNIVERSITY OF DUISBURG ESSEN   (Germany)

^f KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Elaeis guineensis; Elaeis oleifera; interspecific hybrids; kernel lipids; mesocarp lipids

Indexed keywords

CHAINS; FRUITS; LIPIDS; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; UNSATURATED FATTY ACIDS;

ELAEIS GUINEENSIS; FATTY ACID COMPOSITION; INTERSPECIFIC HYBRIDS; LONG CHAIN FATTY ACID; MEDIUM-CHAIN FATTY ACIDS; MORPHOLOGICAL TRAITS; MULTIVARIATE STATISTICS; OLEIFERA;

FATTY ACIDS;

FATTY ACID; PLANT EXTRACT;

ARECACEAE; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; FRUIT; GENETICS; METABOLISM;

ARECACEAE; FATTY ACIDS; FRUIT; MOLECULAR STRUCTURE; PLANT EXTRACTS;

EID: 85019177325     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b00604     Document Type: Article

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