Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern portugal: Chemical compounds with antioxidant properties

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4634-4640

  Heleno, Sandrina A ^a,b   Barros, Lillian ^a,c   Martins, Anabela ^a   Queiroz, Maria João R P ^b   Santos Buelga, Celestino ^c   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

antioxidant properties; lipidic fraction; phenolic fraction; polysaccharidic fraction; wild mushrooms

Indexed keywords

ANTIOXIDANT PROPERTIES; LIPIDIC FRACTION; PHENOLIC FRACTION; POLYSACCHARIDIC FRACTION; WILD MUSHROOMS;

CHEMICAL COMPOUNDS; FUNGI; GLUCOSE; LINOLEIC ACID; PIGMENTS; SUGAR (SUCROSE);

PHENOLS;

ANTINEOPLASTIC AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT; CINNAMIC ACID DERIVATIVE; LIPID; PHENOL DERIVATIVE; POLYSACCHARIDE;

AGARICALES; BASIDIOMYCETES; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; DRUG DEVELOPMENT; DRUG EFFECT; LIPID PEROXIDATION; PORTUGAL;

AGARICALES; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; BASIDIOMYCOTA; BIOLOGICAL AGENTS; CINNAMATES; DRUG DISCOVERY; LIPID PEROXIDATION; LIPIDS; PHENOLS; POLYSACCHARIDES; PORTUGAL;

BASIDIOMYCOTA; COPRINOPSIS ATRAMENTARIA; LACTARIUS; LACTARIUS VELLEREUS; RHODOTUS PALMATUS; XEROCOMUS CHRYSENTERON;

EID: 84861047486     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300739m     Document Type: Conference Paper

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