Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stage.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 11616-11625

  Shao, Suqin ^a   Hernandez, Marta ^b   Kramer, John K G ^b   Rinker, Danny L ^b   Tsao, Rong ^b  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ERGOSTEROL; FATTY ACID;

AGARICALES; ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING;

AGARICALES; ANTIOXIDANTS; ERGOSTEROL; FATTY ACIDS;

EID: 79952276841     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102285b     Document Type: Article

References (0)