Thermal crosslinking of maltodextrin and citric acid. Methodology to control the polycondensation reaction under processing conditions

Polymers and Polymer Composites

Volumn 24, Issue 8, 2016, Pages 643-654

  Castro Cabado, M ^a   Parra Ruiz, Francisco J ^b   Casado, A L ^a   San Roman J ^b  

^a URSA Insulation SA   (Spain)

^b INSTITUTO DE CIENCIA Y TECNOLOGÍA DE POLÍMEROS   (Spain)

Author keywords

Crosslinking; Maltodextrin; Polycondensation

Indexed keywords

CITRIC ACID; CROSSLINKING; ESTERIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POLYCONDENSATION; POLYSACCHARIDES; RHEOMETERS;

COMPLEMENTARY TECHNIQUES; ESTERIFICATION REACTIONS; INDUSTRIAL PROCESSING; MALTODEXTRINS; NON-COVALENT INTERACTION; POLYCONDENSATION REACTIONS; PROCESSING CONDITION; THERMAL CROSSLINKING;

THERMOGRAVIMETRIC ANALYSIS;

EID: 84989932812     PISSN: 09673911     EISSN: 14782391     Source Type: Journal    
DOI: 10.1177/096739111602400803     Document Type: Article

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