Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages

Food and Function

Volumn 8, Issue 1, 2017, Pages 103-110

  Heleno, Sandrina A ^a   Rudke, Adenilson R ^a   Calhelha, Ricardo C ^a   Carocho, Márcio ^a   Barros, Lillian ^a   Gonçalves, Odinei H ^b   Barreiro, Maria Filomena ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BEVERAGES; DAIRY PRODUCTS; EXTRACTION;

AGARICUS BISPORUS; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; BIOACTIVE PROPERTIES; FUNCTIONALIZED; NUTRITIONAL PARAMETERS; TUMOR CELLS; ULTRASOUND-ASSISTED EXTRACTION;

ALCOHOLS;

ERGOSTEROL; FOOD ADDITIVE; PHYTOSTEROL; PLANT EXTRACT; YOGHURT;

AGARICUS; ANALYSIS; BEVERAGE; CHEMISTRY;

AGARICUS; BEVERAGES; ERGOSTEROL; FOOD ADDITIVES; PHYTOSTEROLS; PLANT EXTRACTS; YOGURT;

EID: 85010952923     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo01600f     Document Type: Conference Paper

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