Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms

Food Analytical Methods

Volumn 7, Issue 1, 2014, Pages 217-223

  Barreira, João C M ^a,b   Oliveira, M Beatriz P P ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Analysis optimisation; Ergosterol; HPLC UV; Mushrooms

Indexed keywords

CHROMATOGRAPHIC SEPARATIONS; ERGOSTEROL; FRESH-WEIGHT BASIS; HPLC-UV; MUSHROOMS; OPTIMISATIONS; REVERSED-PHASE COLUMNS; ULTRA VIOLET DETECTION;

FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MOLECULES;

ALCOHOLS;

AGARICUS BISPORUS; BASIDIOMYCOTA; BOLETUS EDULIS; FISTULINA HEPATICA; LENTINULA EDODES;

EID: 84891625127     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9621-9     Document Type: Article

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