In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion

Food Research International

Volumn 105, Issue , 2018, Pages 403-411

  Vilcacundo, Rubén ^a,b   Miralles, Beatriz ^a   Carrillo, Wilman ^c   Hernández Ledesma, Blanca ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSIDAD TÉCNICA DE AMBATO   (Ecuador)

^c Bolivar State University   (Ecuador)

Author keywords

Antioxidant, colon cancer cell viability; Bioactive peptides; Quinoa protein; Simulated gastrointestinal digestion

Indexed keywords

ANTIOXIDANTS; CELLS; DISEASES; PEPTIDES;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE PEPTIDES; CHEMOPREVENTIVE AGENTS; COLON CANCER CELLS; DIRECT INTERACTIONS; GASTROINTESTINAL DIGESTION; OXYGEN RADICAL ABSORBANCE CAPACITIES; QUINOA PROTEINS;

PROTEINS;

ANTINEOPLASTIC AGENT; ANTIOXIDANT; PEPTIDE FRAGMENT;

CACO-2 CELL LINE; CELL SURVIVAL; CHEMISTRY; CHENOPODIUM QUINOA; COLON TUMOR; DIGESTION; DOSE RESPONSE; DRUG EFFECT; HCT 116 CELL LINE; HT-29 CELL LINE; HUMAN; IC50; INTESTINAL SECRETIONS; METABOLISM; PATHOLOGY; PH; PHARMACOLOGY; PROTEIN INTAKE; STOMACH JUICE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CACO-2 CELLS; CELL SURVIVAL; CHENOPODIUM QUINOA; COLONIC NEOPLASMS; DIETARY PROTEINS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; GASTRIC JUICE; HCT116 CELLS; HT29 CELLS; HUMANS; HYDROGEN-ION CONCENTRATION; INHIBITORY CONCENTRATION 50; INTESTINAL SECRETIONS; PEPTIDE FRAGMENTS;

EID: 85034833955     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.11.036     Document Type: Article

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