Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Food Chemistry

Volumn 242, Issue , 2018, Pages 75-82

  González Montoya, Marcela ^a   Hernández Ledesma, Blanca ^b   Silván, Jose Manuel ^c   Mora Escobedo, Rosalva ^a   Martínez Villaluenga, Cristina ^c  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^c INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Anti inflammatory; Antiproliferative; Digestion; Germination; Peptides; Soybean

Indexed keywords

AMINO ACIDS; CELL PROLIFERATION; CELLS; CULTIVATION; PEPTIDES; SLUDGE DIGESTION;

ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY EFFECTS; ANTI-PROLIFERATIVE; GASTROINTESTINAL DIGESTION; GERMINATION; PREPARATIVE CHROMATOGRAPHY; SOYBEAN;

DISEASES;

ANTIINFLAMMATORY AGENT; ANTIMITOTIC AGENT; BETA CONGLYCININ; GERMINATED SOYBEAN PEPTIDE; GLUTAMINE; GLYCININ; PEPTIDE; PLANT PROTEIN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; PANCREATIN; PEPSIN A;

AMINO ACID SEQUENCE; ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CELL PROLIFERATION; CELL VIABILITY; COLON CANCER; COLON CANCER CELL LINE; CONTROLLED STUDY; CYTOTOXICITY; DIGESTION; DOSE RESPONSE; DRUG CYTOTOXICITY; GERMINATION; HUMAN; HUMAN CELL; HYDROLYSIS; IN VITRO STUDY; INFLAMMATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MACROPHAGE; MOUSE; NONHUMAN; SIMULATION; SOYBEAN; ULTRAFILTRATION; ANIMAL; CACO-2 CELL LINE; CHEMISTRY; COLON TUMOR; DRUG EFFECT; GENETICS; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; METABOLISM; PATHOPHYSIOLOGY; RAW 264.7 CELL LINE; TANDEM MASS SPECTROMETRY; TUMOR CELL LINE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CACO-2 CELLS; CELL LINE, TUMOR; CELL PROLIFERATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONIC NEOPLASMS; DIGESTION; GERMINATION; HUMANS; HYDROLYSIS; MICE; PANCREATIN; PEPSIN A; PEPTIDES; RAW 264.7 CELLS; SOYBEAN PROTEINS; SOYBEANS; TANDEM MASS SPECTROMETRY;

EID: 85029145175     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.09.035     Document Type: Article

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