Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing β-carotene: Effect of calcium and pH

Food Hydrocolloids

Volumn 77, Issue , 2018, Pages 549-556

  Lin, Quanquan ^a,b   Liang, Rong ^a   Zhong, Fang ^a   Ye, Aiqian ^b   Singh, Harjinder ^b  

^a JIANGNAN UNIVERSITY   (China)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Biological fate; Calcium; Emulsion; Octenyl succinic anhydride modified starch; pH; Physical property

Indexed keywords

CHLORINE COMPOUNDS; EMULSIFICATION; IONS; PARTICLE SIZE; PH EFFECTS; SALTS; STARCH;

BIOACCESSIBILITY; BIOLOGICAL FATE; CALCIUM IONS; LIPID DIGESTIONS; MODIFIED STARCHES; OCTENYL SUCCINIC ANHYDRIDE; OCTENYL-SUCCINIC-ANHYDRIDE-MODIFIED STARCH; PARTICLES SIZES; PROPERTIES OF EMULSIONS; RATIONAL DESIGN;

CALCIUM;

EID: 85033789621     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.10.033     Document Type: Article

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