Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 681-688

  Ye, Aiqian ^a   Cui, Jian ^a   Zhu, Xiangqian ^a   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Calcium salts; Free fatty acid release; Gas chromatography; Lipid digestion; Oil in water emulsion

Indexed keywords

CALCIUM ACETATE; CALCIUM CONCENTRATION; CALCIUM GLUCONATE; CALCIUM SALTS; EMULSIFYING AGENTS; FREE FATTY ACID; LIPID DIGESTIONS; OIL-IN-WATER EMULSIONS;

EMULSIFICATION; EMULSIONS; GAS CHROMATOGRAPHY; OILS AND FATS; SALTS;

CALCIUM;

CALCIUM; CALCIUM ACETATE; CALCIUM CHLORIDE; CALCIUM OXIDE; CALCIUM SALT; CALCIUM SULFATE; EMULSIFYING AGENT; FATTY ACID; GLUCONATE CALCIUM; LIPID EMULSION; LONG CHAIN FATTY ACID; PHOSPHATE; PHOSPHATIDYLCHOLINE; POLYSORBATE 20; SOYBEAN OIL;

ARTICLE; EMULSION; FATTY ACID TRANSPORT; GAS CHROMATOGRAPHY; IONIC STRENGTH; LIPID COMPOSITION; LIPID HYDROLYSIS; LIPOLYSIS; PARTICLE SIZE; PH;

CALCIUM; DIGESTION; EMULSIONS; FATTY ACIDS, NONESTERIFIED; HUMANS; KINETICS; LIPID METABOLISM; LIPIDS; MODELS, BIOLOGICAL;

EID: 84875938498     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.014     Document Type: Article

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