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Volumn 246, Issue , 2018, Pages 129-136

Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions

Author keywords

Acid hydrolysis; Anti inflammatory; Antioxidant; Ellagic acid; Punica granatumm L.; Simulated gastrointestinal digestion; Wastes; Yeast fermentation

Indexed keywords

ALKALINITY; ANTIOXIDANTS; FERMENTATION; GENE EXPRESSION; WASTES; YEAST;

EID: 85033214351     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.10.131     Document Type: Article
Times cited : (60)

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