Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal

Food Chemistry

Volumn 234, Issue , 2017, Pages 314-322

  Wang, Li ^a   Liu, Hua Min ^b   Qin, Guang Yong ^a  

^a ZHENGZHOU UNIVERSITY   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Characterization; Chinese quince; Seed polysaccharides

Indexed keywords

ANTIOXIDANTS; CHARACTERIZATION; CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; IONS; OILS AND FATS; OXYGEN; POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; CHINESE QUINCE; DOSE-DEPENDENT MANNER; FOURIER TRANSFORM INFRARED; GEL PERMEATION CHROMATOGRAPHY (GPC); HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE(NMR); STRUCTURE CHARACTERIZATION;

NUCLEAR MAGNETIC RESONANCE;

FERROUS ION; POLYSACCHARIDE; SUPEROXIDE; ANTIOXIDANT;

ANION EXCHANGE CHROMATOGRAPHY; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; CHELATION; CONTROLLED STUDY; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MEAL; METHYLATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; POLYSACCHARIDE STRUCTURE; QUINCE; STRUCTURE ANALYSIS; CHEMISTRY; ROSACEAE;

ANTIOXIDANTS; POLYSACCHARIDES; ROSACEAE; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 85018422140     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.002     Document Type: Article

References (39)

1. Al-Sheraji, S.H., Ismail, A., Manap, M.Y., Mustafa, S., Yusof, R.M., Hassan, F.A., Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits. Lebensmittel-Wissenschaft und-Technologie 48 (2012), 291–296.
2. AOCS, Official methods and recommended practices of the American oil chemists’ society. 1998, AOCS Press, Champaign, IL, USA.
3. Bradford, M.M., A rapid and sensitive method for the quantitation of microgram quantities protein using the principle of protein-dye binding. Analytical Biochemistry 72 (1976), 248–259.
4. Cai, W.R., Xu, H.L., Xie, L.L., Sun, J., Sun, T.T., Wu, X.Y., et al. Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots. Carbohydrate Polymers 140 (2016), 308–313.
5. Fan, L.P., Li, J.W., Deng, K.Q., Ai, L.Z., Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum. Carbohydrate Polymers 87 (2012), 1849–1854.
6. Fazilah, A., Azemi, M.N.M., Karim, A.A., Norakma, M.N., Physicochemical properties of hydrothermally treated hemicellulose from oil palm frond. Journal of Agricultural and Food Chemistry 57 (2009), 1527–1531.
7. Guo, R., Cao, N.N., Wu, Y., Wu, J.H., Optimized extraction and molecular characterization of polysaccharides from Sophora alopecuroides L. seeds. International Journal of Biological Macromolecules 82 (2015), 231–242.
8. Jiang, Y.H., Jiang, X.L., Wang, P., Hu, X.K., In vitro antioxidant activities of water-soluble polysaccharides extracted from Isaria farinosa B05. Journal of Food Biochemistry 29 (2005), 323–335.
9. Kačuráková, M., Capek, P., Sasinková, V., Wellner, N., Ebringerová, A., FT-IR study of plant cell wall model compounds: Pectic polysaccharides and hemicelluloses. Carbohydrate Polymers 43 (2000), 195–203.
10. Kalın, P., Gülçin, İ., Gören, A.C., Antioxidant activity and polyphenol content of cranberries (Vaccinium macrocarpon). Records of Natural Products 9 (2015), 496–502.
11. Kong, L.S., Yu, L., Feng, T., Yin, X.J., Liu, T.J., Dong, L., Physicochemical characterization of the polysaccharide from Bletilla striata: Effect of drying method. Carbohydrate Polymers 125 (2015), 1–8.
12. Li, W., Ji, J., Tang, W.Z., Rui, X., Chen, X.H., Jiang, M., et al. Characterization of an antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1. Carbohydrate Polymers 105 (2014), 334–340.
13. Li, X.L., Zhou, A.G., Han, Y., Anti-oxidation and anti-microorganism activities of purification polysaccharide from Lygodium japonicum in vitro. Carbohydrate Polymers 66 (2006), 34–42.
14. Liu, W., Fu, Y.J., Zu, Y.G., Tong, M.H., Wu, N., Liu, X.L., et al. Supercritical carbon dioxide extraction of seed oil from Opuntia dillenii Haw. and its antioxidant activity. Food Chemistry 114 (2009), 334–339.
15. Luo, Q.L., Tang, Z.H., Zhang, X.F., Zhong, Y.H., Yao, S.Z., Wang, L.S., et al. Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale. International Journal of Biological Macromolecules 89 (2016), 219–227.
16. Mediratta, P.K., Sharma, K.K., Singh, S., Evaluation of immunomodulatory potential of Ocimum sanctum seed oil and its possible mechanism of action. Journal of Ethnopharmacology 80 (2002), 15–20.
17. Miao, M., Huang, C., Jia, X., Cui, S.W., Jiang, B., Zhang, T., Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002. Food Hydrocolloids 50 (2015), 37–43.
18. Nep, E.I., Carnachan, S.M., Ngwuluka, N.C., Kontogiorgos, V., Morris, G.A., Sims, I.M., et al. Structural characterisation and rheological properties of a polysaccharide from sesame leaves (Sesamum radiatum Schumach. & Thonn.). Carbohydrate Polymers 152 (2016), 541–547.
19. Nie, S.P., Cui, S.W., Phillips, A.O., Xie, M.Y., Phillips, G.O., Al-Assaf, S., et al. Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy. Carbohydrate Polymers 84 (2011), 894–899.
20. Peng, P., She, D., Isolation, structural characterization, and potential applications of hemicelluloses from bamboo: a review. Carbohydrate Polymers 112 (2014), 701–720.
21. Pettolino, F.A., Walsh, C., Fincher, G.B., Bacic, A., Determining the polysaccharide composition of plant cell walls. Nature Protocol 7 (2012), 1590–1607.
22. Qiao, D.L., Ke, C.L., Hu, B., Luo, J.G., Ye, H., Sun, Y., et al. Antioxidant activities of polysaccharides from Hyriopsis cumingii. Carbohydrate Polymers 78 (2009), 199–204.
23. Romdhane, M.B., Haddar, A., Ghazala, I., Jeddou, K.B., Helbert, C.B., Ellouzchaabouni, S., Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities. Food Chemistry, 216, 2017, 355.
24. Staub, A.M., Removal of proteins-Sevag method. Methods in carbohydrate chemistry, Vol. 5, 1965, Academic Press, New York.
25. Sun, Y.F., Yang, X.B., Lu, X.S., Wang, D.Y., Zhao, Y., Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice. Food and Chemical Toxicology 58 (2013), 184–192.
26. Taylor, R.L., Conrad, H.E., Stoichiometric depolymerization of polyuronides and glycosaminoglycuronans to monosaccharides following reduction of their carbodiimide-activated carboxyl group. Biochemistry 11 (1972), 1383–1388.
27. Teng, H., Jo, I.H., Choi, Y.H., Optimization of ultrasonic-assisted extraction of phenolic compounds from Chinese quince (Chaenomeles sinensis) by response surface methodology. Applied Biological Chemistry 53 (2010), 618–625.
28. Wang, Z.F., Liu, Y., Sun, Y.J., Mou, Q., Wang, B., Zhang, Y., et al. Structural characterization of LbGp1 from the fruits of Lycium barbarum L. Food Chemistry 159 (2014), 137–142.
29. Wang, Y.F., Mao, F.F., Wei, X.L., Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea. Carbohydrate Polymers 88 (2012), 146–153.
30. Wang, Z.M., Peng, X., Lee, K.L.D., Tang, C.O., Cheung, C.K., Wu, J.Y., Structural characterisation and immunomodulatory property of an acidic polysaccharide from mycelial culture of Cordyceps sinensis fungus Cs-HK1. Food Chemistry 125 (2011), 637–643.
31. Wang, F.X., Wang, W., Huang, Y.L., Liu, Z.W., Zhang, J., Characterization of a novel polysaccharide purified from a herb of Cynomorium songaricum Rupr. Food Hydrocolloids 47 (2015), 79–86.
32. Wang, J.H., Xu, J.L., Zhang, J.C., Liu, Y., Sun, H.J., Zha, X., Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain. Carbohydrate Polymers 131 (2015), 240–247.
33. Yang, C.X., He, N., Ling, X.P., Ye, M.L., Zhang, C.X., Shao, W.Y., et al. The isolation and characterization of polysaccharides from longan pulp. Separation and Purification Technology 63 (2008), 226–230.
34. Yang, B., Zhao, M., Prasad, K.N., Jiang, G.X., Jiang, Y.M., Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp. Food Chemistry 118 (2010), 364–368.
35. Zeng, W.C., Zhang, Z., Gao, H., Jia, L.R., Chen, W.Y., Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction. Carbohydrate Polymers 89 (2012), 694–700.
36. Zhang, Y.L., Lu, X.Y., Fu, Z.B., Wang, Z.B., Zhang, J.B., Sulphated modification of a polysaccharide obtained from fresh persimmon (Diospyros kaki L.) fruit and antioxidant activities of the sulphated derivatives. Food Chemistry 127 (2011), 1084–1090.
37. Zhang, Y., Xu, X., Xu, J., Zhang, L., Dynamic viscoelastic behavior of triple helical Lentinan in water: Effects of concentration and molecular weight. Polymer 48 (2007), 6681–6690.
38. Zheng, Y.F., Zhang, Q., Liu, X.M., Ma, L., Lai, F., Extraction of polysaccharides and its antitumor activity on Magnolia kwangsiensis Figlar & Noot. Carbohydrate Polymers 142 (2016), 98–104.
39. Zheng, Y.F., Zhang, S., Wang, Q., Lu, X., Lin, L.M., Tian, Y.T., et al. Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. Carbohydrate Polymers 144 (2016), 438–446.