An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells

Journal of the Science of Food and Agriculture

Volumn 94, Issue 8, 2014, Pages 1622-1627

  Navarro, Marta ^a   Amigo Benavent, Miryam ^a   Mesias, Marta ^a   Baeza, Gema ^a   Gökmen, Vural ^b   Bravo, Laura ^a   Morales, Francisco J ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Cytotoxicity; Glycation; HepG2 cell model; Pomegranate seed; Reactive oxygen species

Indexed keywords

LYTHRACEAE;

ELLAGIC ACID; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; TERT BUTYL HYDROPEROXIDE; WATER;

CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; HEPG2 CELL LINE; HUMAN; LYTHRACEAE; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PLANT SEED;

CELL SURVIVAL; ELLAGIC ACID; HEP G2 CELLS; HUMANS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT EXTRACTS; PUNICACEAE; REACTIVE OXYGEN SPECIES; SEEDS; TERT-BUTYLHYDROPEROXIDE; WATER;

EID: 84900523251     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6469     Document Type: Article

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