Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)

Journal of Food Science and Technology

Volumn 54, Issue 13, 2017, Pages 4268-4276

  González Garza, Nancy Gisela ^a   Chuc Koyoc, Janice Azucena ^b   Torres Castillo, Jorge Ariel ^c   García Zambrano, Eduardo Alejandro ^a   Betancur Ancona, David ^b   Chel Guerrero, Luis ^b   Sinagawa García, Sugey Ramona ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS   (Mexico)

Author keywords

Anti diabetic activity; Anti hypertensive; Antioxidant; Bioactive peptides; Moringa oleifera; Protein isolates

Indexed keywords

ANTIOXIDANTS; BIOLOGICAL MATERIALS; ENZYMATIC HYDROLYSIS; ENZYME INHIBITION; HYDROLYSIS; PEPTIDES;

ANTI DIABETICS; ANTI-HYPERTENSIVE; BIOACTIVE PEPTIDES; MORINGA OLEIFERA; PROTEIN ISOLATES;

PROTEINS;

EID: 85032470546     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-017-2898-8     Document Type: Article

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