Role of Spectral Studies in Detection of Antibacterial Phytoelements and Phytochemicals of Moringa oleifera

Food Biophysics

Volumn 6, Issue 4, 2011, Pages 497-502

  Mehta, Shikha ^a   Rai, Prashant Kumar ^a,d   Rai, Nilesh Kumar ^a,b   Rai, A K ^a   Bicanic, Dane ^c   Watal, Geeta ^a  

^a UNIVERSITY OF ALLAHABAD   (India)

^b INDIAN INSTITUTE OF SCIENCE   (India)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

Antimicrobial; Indian herbs; LIBS; Moringa oleifera

Indexed keywords

ANTIMICROBIAL; BACTERIAL STRAINS; FRUIT EXTRACTS; HIGH CONCENTRATION; HIGH POWER PULSED LASERS; INDIAN HERBS; INHIBITION ZONES; INHIBITORY EFFECT; KLEBSIELLA PNEUMONIA; LIBS; MORINGA OLEIFERA; ND : YAG LASERS; PHYTOCHEMICALS; PHYTOCONSTITUENTS; PSEUDOMONAS AERUGINOSA; SPECTRAL STUDIES; STAPHYLOCOCCUS AUREUS; STRUCTURE ELUCIDATION; SYNERGETIC EFFECT; THIOCARBAMATES;

ACETONITRILE; CONCENTRATION (PROCESS); ESCHERICHIA COLI; MAGNESIUM; NEODYMIUM LASERS; PULSED LASERS; SPECTROSCOPIC ANALYSIS; TRACE ELEMENTS;

BACTERIA;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; MORINGA OLEIFERA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 80053893456     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-011-9231-2     Document Type: Article

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