Brassica carinata protein isolates: Chemical composition, protein characterization and improvement of functional properties by protein hydrolysis

Food Chemistry

Volumn 88, Issue 3, 2004, Pages 337-346

  Pedroche, J ^a   Yust, M M ^a   Lqari, H ^a   Giron Calle J ^a   Alaiz, M ^a   Vioque, J ^a   Millan F ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antinutritional components; Brassica carinata; Chemical composition; Functional properties; Protein isolates

Indexed keywords

LYSINE; SUBTILISIN;

ADSORPTION; AMINO ACID COMPOSITION; ARTICLE; BRASSICA; CHEMICAL COMPOSITION; COMPARATIVE STUDY; FLOUR; FOAMING; PH; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN HYDROLYSIS; PROTEIN ISOLATION;

BRASSICA; BRASSICA CARINATA;

EID: 3242816089     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.045     Document Type: Article

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