A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method)

Food Chemistry

Volumn 211, Issue , 2016, Pages 853-859

  Visvanathan, Rizliya ^a,b   Jayathilake, Chathuni ^a   Liyanage, Ruvini ^a  

^a INSTITUTE OF FUNDAMENTAL STUDIES   (Sri Lanka)

^b UNIVERSITY OF PERADENIYA   (Sri Lanka)

Author keywords

Amylase inhibitors; DNSA; Glucose oxidase; Maltose; Amylase

Indexed keywords

AMYLASES; GLUCOSE; GLUCOSE SENSORS; MALTOSE; SCREENING;

ALPHA-AMYLASE ACTIVITY; ANALYTICAL METHOD; DETECTION AND QUANTIFICATIONS; DNSA; INHIBITORY ACTIVITY; MICROTITRE PLATE; NUMBER OF SAMPLES; REPRODUCIBILITIES;

GLUCOSE OXIDASE;

3,5 DINITROSALICYLIC ACID; AMYLASE; GLUCOSE OXIDASE; MALTOSE; QUINONE DERIVATIVE; SALICYLIC ACID DERIVATIVE; UNCLASSIFIED DRUG; GLUCOSE;

ABSORPTION; ACCURACY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME INHIBITION ASSAY; GLUCOSE ASSAY; HIGH THROUGHPUT SCREENING; IC50; LIMIT OF DETECTION; MICROTITER PLATE ASSAY; NONHUMAN; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SUBSTRATE CONCENTRATION; TURBIDITY; ENZYME ASSAY; KINETICS; METABOLISM; PROCEDURES;

ALPHA-AMYLASES; ENZYME ASSAYS; GLUCOSE; GLUCOSE OXIDASE; KINETICS; MALTOSE; REPRODUCIBILITY OF RESULTS;

EID: 84971268118     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.090     Document Type: Article

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