Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.)

Food Chemistry

Volumn 245, Issue , 2018, Pages 471-480

  Liu, Chunlei ^a,b   Fang, Li ^a,b   Min, Weihong ^a,b   Liu, Jingsheng ^a,b   Li, Hongmei ^a,b  

^a JILIN AGRICULTURAL UNIVERSITY   (China)

^b National Engineering Laboratory on Wheat and Corn Further Processing   (China)

Author keywords

Angiotensin I converting enzyme inhibition; Cation pi interaction; Hazelnut protein; Molecular docking; Purification

Indexed keywords

BINDING ENERGY; BIOCHEMISTRY; CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION; FILTRATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; ION EXCHANGE; PEPTIDES; POSITIVE IONS; PURIFICATION;

ACE INHIBITORY PEPTIDES; ANGIOTENSIN I-CONVERTING ENZYME; GEL-FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY ELECTROSPRAY; MOLECULAR DOCKING; PI INTERACTIONS; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ENZYME INHIBITION;

ALANYLVALYLLYSYLVALYLLEUCINE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PROTEIN INHIBITOR; THREONYLLEUCYLVALYLGYCYLARGININE; TYROSYLLEUCYLVALYLARGININE; UNCLASSIFIED DRUG; DIPEPTIDYL CARBOXYPEPTIDASE; PEPTIDE; PLANT PROTEIN; PROTEIN BINDING;

ARTICLE; BLOOD PRESSURE MEASUREMENT; CONTROLLED STUDY; CORYLUS HETEROPHYLLA; DRUG BIOAVAILABILITY; ELECTROSPRAY MASS SPECTROMETRY; GEL FILTRATION CHROMATOGRAPHY; HAZELNUT; HYDROLYSIS; IC50; IN VITRO STUDY; IN VIVO STUDY; INHIBITION KINETICS; ION EXCHANGE CHROMATOGRAPHY; KINETICS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR DOCKING; MOLECULAR INTERACTION; MOLECULAR WEIGHT; PEPTIDE SYNTHESIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; AMINO ACID SEQUENCE; ANIMAL; CHEMISTRY; METABOLISM;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; CORYLUS; HYDROLYSIS; MOLECULAR WEIGHT; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PLANT PROTEINS; PROTEIN BINDING;

EID: 85032439875     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.10.095     Document Type: Article

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