Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)

Journal of Proteomics

Volumn 86, Issue , 2013, Pages 16-26

  Nitride, Chiara ^a,b   Mamone, Gianfranco ^b   Picariello, Gianluca ^a,b   Mills, Clare ^c   Nocerino, Rita ^a   Berni Canani, Roberto ^a   Ferranti, Pasquale ^a,b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

11S globulin like isoallergen; Cor a 9; Food allergy; Hazelnut (Corylus avellana); IgE binding proteins

Indexed keywords

COR A 9 PROTEIN; DISULFIDE; FOOD ALLERGEN; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLOOD SAMPLING; CHILD; CHROMATOGRAPHY; CLINICAL ARTICLE; CORYLUS AVELLANA; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; HUMAN; HUMAN TISSUE; IMMUNOBLOTTING; IMMUNOREACTIVITY; MALE; NUT ALLERGY; PLANT GENOME; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEOMICS; SEQUENCE HOMOLOGY; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ADOLESCENT; ALLERGENS; AMINO ACID SEQUENCE; CHILD; CHILD, PRESCHOOL; CORYLUS; FEMALE; GALECTIN 3; HUMANS; IMMUNOGLOBULIN E; INFANT; ITALY; MALE; MOLECULAR SEQUENCE DATA; NUT HYPERSENSITIVITY; PROTEOMICS; SKIN TESTS;

ANACARDIUM OCCIDENTALE; CORYLUS; CORYLUS AVELLANA; GLYCINE MAX; PISTACIA VERA;

EID: 84878943592     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2013.05.001     Document Type: Article

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