Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization

LWT

Volumn 89, Issue , 2018, Pages 58-64

  Nobre, C ^a   Alves Filho, E G ^b,c   Fernandes, F A N ^b   Brito, E S ^c   Rodrigues, S ^b   Teixeira, J A ^a   Rodrigues, L R ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^c EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Aspergillus ibericus; Chemical structure; Experimental design; Fructo oligosaccharides; Production yield optimization

Indexed keywords

ASPERGILLUS; DESIGN OF EXPERIMENTS; OLIGOSACCHARIDES; STATISTICS; STRUCTURAL DESIGN; STRUCTURE (COMPOSITION); SUGAR (SUCROSE);

BIOPROCESSES; CENTRAL COMPOSITE; CHEMICAL CHARACTERIZATION; FRUCTO-OLIGOSACCHARIDES; ISOLATED STRAINS; NEW SOURCES; PREBIOTICS; PRODUCTION YIELD;

FOOD ADDITIVES;

EID: 85031770977     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.10.015     Document Type: Article

References (33)

1. Bali, V., Panesar, P.S., Bera, M.B., Panesar, R., Fructo-oligosaccharides: Production, purification and potential applications. Critical Reviews in Food Science and Nutrition 55:11 (2015), 1475–1490.
2. Borromei, C., Careri, M., Cavazza, A., Corradini, C., Elviri, L., Mangia, A., et al. Evaluation of fructooligosaccharides and inulins as potentially health benefiting food ingredients by HPAEC-PED and MALDI-TOF MS. International Journal of Analytical Chemistry, 2009 530639.
3. Castro, C.C., Nobre, C., Duprez, M.-E., De Weireld, G., Hantson, A.-L., Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production. Biochemical Engineering Journal 118 (2017), 82–90.
4. Cui, Y.Q., van der Lans, R.G.J.M., Luyben, K.C.A.M., Effect of agitation intensities on fungal morphology of submerged fermentation. Biotechnology and Bioengineering 55:5 (1997), 715–726.
5. Dominguez, A., Nobre, C., Rodrigues, L.R., Peres, A.M., Torres, D., Rocha, I., et al. New improved method for fructooligosaccharides production by Aureobasidium pullulans. Carbohydrate Polymers 89:4 (2012), 1174–1179.
6. Dominguez, A.L., Rodrigues, L.R., Lima, N.M., Teixeira, J.A., An overview of the recent developments on fructooligosaccharide production and applications. Food and Bioprocess Technology 7 (2013), 324–337.
7. Dominguez, A., Santos, I.M., Teixeira, J. a, Lima, N., New and simple plate test for screening relative transfructosylation activity of fungi. Revista Iberoamericana de Micologia: Organo de La Asociacion Espanola de Especialistas En Micologia, Vol. 23, 2006, 189–191.
8. Flint, H.J., Scott, K.P., Louis, P., Duncan, S.H., The role of the gut microbiota in nutrition and health. Nature reviews. Gastroenterology & Hepatology 9:10 (2012), 577–589.
9. Ganaie, M.A., Lateef, A., Gupta, U.S., Enzymatic trends of fructooligosaccharides production by microorganisms. Applied Biochemistry and Biotechnology 172:4 (2014), 2143–2159.
10. Gomes, A.J.P., Optimização da Produção de Frutooligossacáridos por Aspergillus. Unpublished master's thesis, 2009, University of Minho, Braga, Portugal.
11. Liao, L.M., Alves Filho, E.G., Silva, L.M.A., Choze, R., Alcantara, G.B., Bassinello, P.Z., Quantification of oligosaccharides from common beans by HR-MAS NMR. Magnetic resonance in food Science: An exciting future, 2011, The Royal Society of Chemistry, 47–53.
12. Li, W., Wang, K., Sun, Y., Ye, H., Hu, B., Zeng, X., Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota. Journal of Functional Foods 13 (2015), 158–168.
13. Mussatto, S.I., Aguilar, C.N., Rodrigues, L.R., Teixeira, J.A., Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides. Carbohydrate Research 344:6 (2009), 795–800.
14. Nishizawa, K., Nakajima, M., Nabetani, H., Kinetic Study on transfructosylation by β-fructofuranosidase from Aspergillus Niger ATCC 20611 and availability of a membrane reactor for fructooligosaccharide production. Food Science and Technology Research 7:1 (2001), 39–44.
15. Nobre, C., Castro, C.C., Hantson, A.-L., Teixeira, J.A., De Weireld, G., Rodrigues, L.R., Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast. Carbohydrate Polymers 136 (2016), 274–281.
16. Nobre, C., Cerqueira, M.Â., Rodrigues, L.R., Vicente, A.A., Teixeira, J.A., Production and extraction of polysaccharides and oligosaccharides and their use as new food additives. Industrial biorefineries & white biotechnology, 2015, Elsevier B.V, 653–679.
17. Nobre, C., Santos, M.J., Dominguez, A., Torres, D., Rocha, O., Peres, A.M., et al. Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. Analytica Chimica Acta 654:1 (2009), 71–76.
18. Nobre, C., Teixeira, J.A., Rodrigues, L.R., Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column. New Biotechnology 29:3 (2012), 395–401.
19. Nobre, C., Teixeira, J.A., Rodrigues, L.R., New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides. Critical Reviews in Food Science and Nutrition 55:10 (2015), 1444–1455.
20. Ojha, S., Rana, N., Mishra, S., Fructo-oligosaccharide synthesis by whole cells of Microbacterium paraoxydans. Tetrahedron: Asymmetry 27:24 (2016), 1245–1252.
21. Prata, M.B., Mussatto, S.I., Rodrigues, L.R., Teixeira, J.A., Fructooligosaccharide production by Penicillium expansum. Biotechnology Letters 32:6 (2010), 837–840.
22. Rastall, R.A., Gibson, G.R., Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., et al. Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications. FEMS Microbiology Ecology 52:2 (2005), 145–152.
23. Sabater-Molina, M., Larqué, E., Torrella, F., Zamora, S., Dietary fructooligosaccharides and potential benefits on health. Journal of Physiology and Biochemistry 65:3 (2009), 315–328.
24. Sangeetha, P.T., Ramesh, M.N., Prapulla, S.G., Maximization of fructooligosaccharide production by two stage continuous process and its scale up. Journal of Food Engineering 68:1 (2005), 57–64.
25. Santos-Moriano, P., Fernandez-Arrojo, L., Poveda, A., Jimenez-Barbero, J., Ballesteros, A.O., Plou, F.J., Levan versus fructooligosaccharide synthesis using the levansucrasefrom Zymomonas mobilis: Effect of reaction conditions. Journal of Molecular Cataysis B: Enzymatic 119 (2015), 18–25.
26. Scheid, M.M.A., Moreno, Y.M.F., Maróstica Junior, M.R., Pastore, G.M., Effect of prebiotics on the health of the elderly. Food Research International, 2013.
27. Serra, R., Cabañes, F.J., Perrone, G., Castellá, G., Venâncio, A., Mulè, G., et al. Aspergillus ibericus: A new species of section Nigri isolated from grapes. Mycologia 98:2 (2006), 295–306.
28. Silva, M.F., Rigo, D., Mossi, V., Golunski, S., Kuhn, G.O., Di Luccio, M., et al. Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus Niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous–organic medium. Food Chemistry 138:1 (2013), 148–153.
29. Slavin, J., Fiber and Prebiotics: Mechanisms and health benefits. Nutrients 5 (2013), 1417–1435.
30. Suzuki, Y., Tanaka, K., Amano, T., Asakura, T., Muramatsu, N., Utilization by intestinal bacteria and digestibility of arabino-oligosaccharides. Journal of the Japanese Society for Horticultural Science 73:6 (2004), 574–579.
31. Vandáková, M., Platková, Z., Antošová, M., Báleš, V., Polakovič, M., Optimization of cultivation conditions for production of fructosyltransferase by Aureobasidium pullulans. Chemical Papers 58:1 (2004), 15–22.
32. Wang, Y., Prebiotics: Present and future in food science and technology. Food Research International 42:1 (2009), 8–12.
33. Younis, K., Ahmad, S., Jahan, K., Health benefits and application of prebiotics in foods. Journal of Food Processing & Technology 6:4 (2015), 1–7.