Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous-organic medium

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 148-153

  Silva, Marceli Fernandes ^a   Rigo, Diane ^a   Mossi, Vinícius ^a   Golunski, Simone ^a   De Oliveira Kuhn, Graciele ^a   Di Luccio, Marco ^b   Dallago, Rogério ^a   De Oliveira, Débora ^b   Oliveira, J Vladimir ^b   Treichel, Helen ^c  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c UNIVERSIDADE FEDERAL DA FRONTEIRA SUL   (Brazil)

Author keywords

FOS; Inulin; Inulinase; Sucrose

Indexed keywords

AQUEOUS-ORGANIC SYSTEMS; ASPERGILLUS NIGER; ENZYMATIC SYNTHESIS; FOS; FREEFORMS; FRUCTO-OLIGOSACCHARIDES; IMMOBILIZED ENZYME; INULIN; INULINASE; KESTOSE; KLUYVEROMYCES MARXIANUS; N-BUTANE; NIGER; PRE-TREATMENT; REACTION YIELDS;

ASPERGILLUS; BUTANE; CARBON DIOXIDE; ENZYMES; LIQUEFIED PETROLEUM GAS; PROPANE; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

POLYSACCHARIDES;

BUTANE; CARBON DIOXIDE; FRUCTOSE OLIGOSACCHARIDE; INULIN; INULINASE; LIQUEFIED PETROLEUM GAS; PROPANE; SUCROSE;

ARTICLE; ASPERGILLUS NIGER; CHEMICAL REACTION; CULTURE MEDIUM; ENZYME IMMOBILIZATION; ENZYME SYNTHESIS; KLUYVEROMYCES MARXIANUS; NONHUMAN;

ASPERGILLUS NIGER; ENZYMES, IMMOBILIZED; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; INULIN; KLUYVEROMYCES; OLIGOSACCHARIDES;

ASPERGILLUS NIGER; KLUYVEROMYCES MARXIANUS;

EID: 84869879290     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.118     Document Type: Article

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