Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins

Analytica Chimica Acta

Volumn 654, Issue 1, 2009, Pages 71-76

  Nobre, C ^a   Santos, M J ^a   Dominguez, A ^a   Torres, D ^a,b   Rocha, O ^b   Peres, A M ^c   Rocha, I ^a,b   Ferreira, E C ^a   Teixeira, J A ^a   Rodrigues, L R ^a,b  

^a UNIVERSITY OF MINHO   (Portugal)

^b Biotempo Lda ^*  (Portugal)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Adsorption isotherm; Cations; Gel type resin; Macroporous resin; Sugars

Indexed keywords

ADSORPTION CAPACITIES; ADSORPTION EQUILIBRIA; BATCH MODES; BEST CHOICE; CATION EXCHANGE RESINS; CATIONS; COMPETITIVE EFFECTS; GEL-TYPE; GEL-TYPE RESIN; LINEAR MODEL; MACROPOROUS; MACROPOROUS RESIN; MONO-COMPONENT; MULTICOMPONENT MIXTURE; MULTICOMPONENTS; POLY(STYRENE-CO-DIVINYLBENZENE); RESIN STRUCTURES; SODIUM IONS; STATIC METHOD; SUGAR MIXTURES; SYNERGETIC EFFECT; TEMPERATURE INCREASE;

ADSORPTION ISOTHERMS; ATMOSPHERIC TEMPERATURE; FRUCTOSE; GELATION; GELS; GLUCOSE; ION EXCHANGE; ION EXCHANGE RESINS; METAL IONS; MIXTURES; POSITIVE IONS; STYRENE; SUGAR (SUCROSE);

ADSORPTION;

FRUCTOSE; GLUCOSE; POLYSTYRENE; POTASSIUM; RESIN; SODIUM ION; SUCROSE;

ADSORPTION KINETICS; ARTICLE; COMPARATIVE STUDY; CONCENTRATION PROCESS; ION EXCHANGE; ISOTHERM; POROSITY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TEMPERATURE SENSITIVITY;

ADSORPTION; ANION EXCHANGE RESINS; FRUCTOSE; GELS; GLUCOSE; POLYSTYRENES; POTASSIUM; SODIUM; SUCROSE; TEMPERATURE;

EID: 70350111317     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.06.043     Document Type: Article

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