Maximization of fructooligosaccharide production by two stage continuous process and its scale up

Journal of Food Engineering

Volumn 68, Issue 1, 2005, Pages 57-64

  Sangeetha, P T ^a   Ramesh, M N ^a   Prapulla, S G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fructooligosaccharides; Fructosyl transferase; Optimization; Response surface methodology

Indexed keywords

COST EFFECTIVENESS; FERMENTATION; FOOD PROCESSING; MATHEMATICAL MODELS; MICROORGANISMS; MOISTURE; OPTIMIZATION; PH EFFECTS; REGRESSION ANALYSIS;

FRUCTOOLIGOSACCHARIDES (FOS); FRUCTOSYL TRANSFERASE; REACTION MIXTURE; RESPONSE SURFACE METHODOLOGY (RSM);

OLIGOMERS;

ASPERGILLUS; ASPERGILLUS ORYZAE;

EID: 10044253322     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.022     Document Type: Article

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