Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions

Food Research International

Volumn 102, Issue , 2017, Pages 213-224

  Yan, Fujie ^a,b   Chen, Xin'an ^c   Zheng, Xiaodong ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Caenorhabditis elegans; Hyperglycemia; LO2 cells; Mulberry anthocyanin; Transcriptome

Indexed keywords

ANTHOCYANINS; ENZYMES; GENE EXPRESSION; GENES; OXYGEN; PLANTS (BOTANY); RECOVERY;

ANTIOXIDANT DEFENSE SYSTEM; CAENORHABDITIS ELEGANS; GLUTATHIONE PEROXIDASE; HYPERGLYCEMIA; MITOCHONDRIAL DYSFUNCTION; NUCLEAR FACTOR ERYTHROID 2-RELATED FACTOR 2; REACTIVE OXYGEN SPECIES; TRANSCRIPTOMES;

GLUCOSE;

ANTHOCYANIN; ANTIOXIDANT; PLANT EXTRACT;

ANIMAL; CAENORHABDITIS ELEGANS; DRUG EFFECT; FRUIT; HUMAN; HYPERGLYCEMIA; LIVER CELL; METABOLISM; MORUS; OXIDATIVE STRESS; PATHOPHYSIOLOGY;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; CAENORHABDITIS ELEGANS; FRUIT; HEPATOCYTES; HUMANS; HYPERGLYCEMIA; MORUS; OXIDATIVE STRESS; PLANT EXTRACTS;

EID: 85031726255     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.10.009     Document Type: Article

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