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Volumn 49, Issue 9, 2011, Pages 2081-2089

Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity

Author keywords

Anthocyanins; Hepatoprotection; Nrf2; Purple sweet potato; Tert butyl hydroperoxide

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTHOCYANIN; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; CASPASE; GLUTATHIONE; GLUTATHIONE TRANSFERASE; HEME OXYGENASE 1; MALONALDEHYDE; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; PROTEIN KINASE B; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (QUINONE); TRANSCRIPTION FACTOR NRF2;

EID: 79960846854     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.05.021     Document Type: Article
Times cited : (93)

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