메뉴 건너뛰기




Volumn 19, Issue SUPPL., 2006, Pages

USDA Food and Nutrient Database for Dietary Studies: Released on the web

Author keywords

Dietary studies; Food and nutrient database; Food consumption surveys; Food intake; Food portion weights; Nutrient intake

Indexed keywords


EID: 33646509212     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.02.002     Document Type: Article
Times cited : (86)

References (20)
  • 3
    • 0037533999 scopus 로고    scopus 로고
    • Databases for analyzing dietary data-the latest word from What We Eat in America
    • Bodner J.E., and Perloff B.P. Databases for analyzing dietary data-the latest word from What We Eat in America. Journal of Food Composition and Analysis 16 (2003) 347-358
    • (2003) Journal of Food Composition and Analysis , vol.16 , pp. 347-358
    • Bodner, J.E.1    Perloff, B.P.2
  • 5
    • 0033916581 scopus 로고    scopus 로고
    • Underreporting of food intake by dietary recall is not universal: a comparison of data from Egyptian and American women
    • Harrison G.G., Galal O.M., Ibrahim N., Khorshid A., Stormer A., Leslie J., and Saleh N.T. Underreporting of food intake by dietary recall is not universal: a comparison of data from Egyptian and American women. Journal of Nutrition 130 8 (2000) 2049-2054
    • (2000) Journal of Nutrition , vol.130 , Issue.8 , pp. 2049-2054
    • Harrison, G.G.1    Galal, O.M.2    Ibrahim, N.3    Khorshid, A.4    Stormer, A.5    Leslie, J.6    Saleh, N.T.7
  • 6
    • 0030407246 scopus 로고    scopus 로고
    • Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children
    • Johnson R.K., Driscoll P., and Goran M.I. Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children. Journal of the American Dietetic Association 96 11 (1996) 1140-1144
    • (1996) Journal of the American Dietetic Association , vol.96 , Issue.11 , pp. 1140-1144
    • Johnson, R.K.1    Driscoll, P.2    Goran, M.I.3
  • 8
    • 0036585028 scopus 로고    scopus 로고
    • Trends in energy intake in US between 1977 and 1996: similar shifts seen across age groups
    • Nielsen S.J., Siega-Riz A.M., and Popkin B.M. Trends in energy intake in US between 1977 and 1996: similar shifts seen across age groups. Obesity Research 10 5 (2002) 370-378
    • (2002) Obesity Research , vol.10 , Issue.5 , pp. 370-378
    • Nielsen, S.J.1    Siega-Riz, A.M.2    Popkin, B.M.3
  • 10
    • 0038270702 scopus 로고    scopus 로고
    • Adaptation of international nutrition databases and data-entry system tools to a specific population
    • Shai I., Vardi H., Shahar D.R., Azrad A.B., and Fraser D. Adaptation of international nutrition databases and data-entry system tools to a specific population. Public Health Nutrition 6 4 (2002) 401-406
    • (2002) Public Health Nutrition , vol.6 , Issue.4 , pp. 401-406
    • Shai, I.1    Vardi, H.2    Shahar, D.R.3    Azrad, A.B.4    Fraser, D.5
  • 11
    • 33646501565 scopus 로고    scopus 로고
    • Smiciklas-Wright, H., Mitchell, D.C., Mickle, S.J., Cook, A.J., Goldman, J.D., 2002. Foods commonly eaten in the United States: quantities consumed per eating occasion and in a day, 1994-1996. US Department of Agriculture NFS Report No. 96-5, pre-publication version, 252pp. Available online: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/Portion.pdf (accessed 2006 January 11).
  • 12
    • 0006431819 scopus 로고    scopus 로고
    • Food consumption surveys in the US Department of Agriculture
    • Tippett K.S., Enns C.W., and Moshfegh A.J. Food consumption surveys in the US Department of Agriculture. Nutrition Today 34 (1999) 33-46
    • (1999) Nutrition Today , vol.34 , pp. 33-46
    • Tippett, K.S.1    Enns, C.W.2    Moshfegh, A.J.3
  • 13
    • 33646518398 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service, 2000. Continuing Survey of Food Intakes by Individuals 1994-96, 1998. CD-ROM. National Technical Information Service, Accession No. PB2000-500027.
  • 14
    • 33646512687 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service, 2003. USDA Table of Nutrient Retention Factors, Release 5. Online. Nutrient Data Laboratory. Available at: http://www.ars.usda.gov/Main/docs.htm?docid=9448 (accessed 2006 January 11).
  • 15
    • 33646527848 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service, 2004. Pyramid Servings Database for USDA Survey Food Codes, Version 2.0. Online. Community Nutrition Research Group. Available at http://www.ba.ars.usda.gov/cnrg/index.html (accessed 2006 January 11).
  • 16
    • 33646535681 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service, 2005. USDA National Nutrient Database for Standard Reference, Release 18. Online. Available at: Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl (accessed 2006 January 11).
  • 17
    • 33646535894 scopus 로고    scopus 로고
    • US Department of Agriculture, Center for Nutrition Policy and Promotion (n.d.). MyPyramidTracker. Online. Available at http://www.mypyramidtracker.gov/ (accessed 2006, January 11).
  • 18
    • 33646527849 scopus 로고    scopus 로고
    • US Department of Health and Human Services, 1994. Centers for Disease Control and Prevention. Plan and Operation of the Third National Health and Nutrition Examination Survey, 1988-1994 (DHHS Publ. No. PHS 94-1038). National Center for Health Statistics. Vital and Health Stat.1 (32).
  • 19
    • 33646496018 scopus 로고    scopus 로고
    • US Department of Health and Human Services, 2002. Centers for Disease Control and Prevention. NHANES 1999-2000 and 2001-2002. Data Files: Dietary Intakes (Individuals Foods File) Documentation. Online. National Center for Health Statistics Home Page, available at http://www.cdc.gov/nchs/nhanes.htm (accessed 2004, May 20).
  • 20
    • 33646518192 scopus 로고    scopus 로고
    • US Environmental Protection Agency, Office of Pesticide Programs and US Department of Agriculture, Agricultural Research Service, 2000. Food Commodity Intake Database. Version 2.1. CD-ROM. National Technical Information Service, Accession No. PB2000-500101.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.