Agricultural-Based Protein By-Products: Characterization and Applications

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

Volumn , Issue , 2016, Pages 21-36

  Dhillon, Gurpreet Singh ^a   Kaur, S ^b   Oberoi, H S ^c   Spier, M R ^d   Brar, S K ^e  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF LETHBRIDGE   (Canada)

^c INDIAN INSTITUTE OF HORTICULTURAL RESEARCH   (India)

^d FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^e CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

Author keywords

Animal derived protein by products; Feedstocks; Fruit and vegetable processing by products; Plant derived protein by products; Protein meals; Value addition

Indexed keywords

EID: 85030637011     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802391-4.00002-1     Document Type: Chapter

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