Effects of replacing maize with graded levels of cooked Nigerian mango-seed kernels (Mangifera indica) on the performance, carcass yield and meat quality of broiler chickens

Bioresource Technology

Volumn 61, Issue 1, 1997, Pages 99-102

  Joseph, J K ^a   Abolaji, J ^a  

^a UNIVERSITY OF ILORIN   (Nigeria)

Author keywords

Broiler chicken; Carcass quality; Cooking; Mango kernels; Nutrient retention; Performance

Indexed keywords

AGRICULTURAL PRODUCTS; BYPRODUCTS; MEATS; NUTRITION; QUALITY CONTROL;

BROILER CHICKEN; CARCASS; COOKING; LIVESTOCK FEED; MANGO SEED KERNELS;

FOOD PROCESSING;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CARCASS; CHICKEN; CONTROLLED STUDY; COOKING; FOOD QUALITY; MAIZE; MEAT; NIGERIA; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; TIME;

ANIMALIA; AVES; GALLUS GALLUS; MANGIFERA INDICA; ZEA MAYS;

EID: 0031190738     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(97)84705-0     Document Type: Article

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