Proteins and peptides as renewable flocculants

Bioresource Technology

Volumn 101, Issue 15, 2010, Pages 5759-5766

  Piazza, G J ^a   Garcia, R A ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Blood meal; Feather meal; Flocculation; Gelatin; Meat and bone meal

Indexed keywords

FISH COLLAGEN; LOW MOLECULAR WEIGHT; MEAT AND BONE MEAL; PARTIALLY HYDROLYZED;

BLOOD; BONE; ENZYMATIC HYDROLYSIS; MEATS; PEPTIDES;

FLOCCULATION;

BUFFER; COLLAGEN; GELATIN; PEPTIDES AND PROTEINS; PEPTONE;

FLOCCULATION; PEPTIDE; PH; PROTEIN;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FLOCCULATION; GEL FILTRATION CHROMATOGRAPHY; MOLECULAR WEIGHT; PH; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; SOLUBILITY;

ALUMINUM SILICATES; BIOLOGICAL PRODUCTS; FLOCCULATION; MINERALS; PEPTIDES; PROTEINS;

EID: 77951257589     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.02.073     Document Type: Article

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