Effect of enzymatic treatment on sedimentation and flocculation abilities of solid particles in rice washing drainage and its relationship with protein profiles

Journal of Bioscience and Bioengineering

Volumn 112, Issue 1, 2011, Pages 67-70

  Watanabe, Masanori ^a   Ichinose, Kazunori ^a   Sasano, Kazuo ^d   Ozaki, Yuich ^b   Tsuiki, Tomohiro ^c   Hidaka, Harutaro ^c   Kanemoto, Shigeharu ^b  

^a HIROSHIMA KOKUSAI GAKUIN UNIVERSITY   (Japan)

^b Satake Corporation   (Japan)

^c MITSUBISHI HEAVY INDUSTRIES LTD   (Japan)

^d Shokkyo Co Ltd   (Japan)

Author keywords

Isoelectric point; Protease; Rice polishing; Rice protein; Surface electron charge

Indexed keywords

ISO-ELECTRIC POINTS; PROTEASE; RICE POLISHING; RICE PROTEINS; SURFACE ELECTRON CHARGE;

ENZYMES; FLOCCULATION; SEDIMENTS; WASHING;

PROTEINS;

GLUTENIN; PROLAMIN; PROTEINASE; STARCH;

ARTICLE; CONTROLLED STUDY; ELECTRON; FLOCCULATION; GRAIN PROTEIN CONTENT; ISOELECTRIC POINT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DEGRADATION; RICE BRAN; SEDIMENTATION; STATIC ELECTRICITY; SURFACE CHARGE; ZETA POTENTIAL;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYMES; FLOCCULATION; FOOD HANDLING; ISOELECTRIC POINT; ORYZA SATIVA; PARTICLE SIZE; PLANT PROTEINS; PROLAMINS; SURFACE PROPERTIES;

EID: 79960276512     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.03.005     Document Type: Article

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