Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage

LWT

Volumn 88, Issue , 2018, Pages 1-8

  Franco, Daniel ^a   Rodríguez Amado, Isabel ^b   Agregán, Rubén ^a   Munekata, Paulo E S ^c   Vázquez, José Antonio ^d   Barba, Francisco J ^e   Lorenzo, José Manuel ^a  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^e UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Ethanol solvent; In vitro antioxidant methods; Polyphenols; Primary and secondary oxidation; Soybean oil

Indexed keywords

ANTIOXIDANTS; ETHANOL; EXTRACTION; OILSEEDS; ORGANIC SOLVENTS; OXIDATION;

ACCELERATED OXIDATIONS; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT MOLECULES; BUTYLATED HYDROXYTOLUENE; IN-VITRO; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY; SECONDARY OXIDATION;

SOYBEAN OIL;

EID: 85030224535     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.09.027     Document Type: Article

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