Seed oil extraction from red prickly pear using hexane and supercritical CO2: assessment of phenolic compound composition, antioxidant and antibacterial activities

Journal of the Science of Food and Agriculture

Volumn 97, Issue 2, 2017, Pages 613-620

  Koubaa, Mohamed ^a   Mhemdi, Houcine ^a   Barba, Francisco J ^b   Angelotti, Armel ^a   Bouaziz, Fatma ^c   Chaabouni, Semia Ellouz ^c   Vorobiev, Eugène ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITY OF SFAX   (Tunisia)

Author keywords

hexane extraction; polyphenols; red prickly pear; seed oil; supercritical CO2

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; CARBON DIOXIDE; COSMETIC; FOOD PRESERVATIVE; HEXANE; PHENOL DERIVATIVE; SOLVENT; VEGETABLE OIL;

CHEMISTRY; COMPARATIVE STUDY; DIETARY SUPPLEMENT; DISK DIFFUSION; DRUG DEVELOPMENT; DRUG EFFECTS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GREEN CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; OPUNTIA; PLANT SEED; SUPERCRITICAL FLUID CHROMATOGRAPHY; TUNISIA;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; COSMETICS; DIETARY SUPPLEMENTS; DISK DIFFUSION ANTIMICROBIAL TESTS; DRUG DISCOVERY; FOOD PRESERVATIVES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; GREEN CHEMISTRY TECHNOLOGY; HEXANES; OPUNTIA; PHENOLS; PLANT OILS; SEEDS; SOLVENTS; TUNISIA;

EID: 84971530367     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7774     Document Type: Article

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