Shrimp wastewater as a source of astaxanthin and bioactive peptides

Journal of Chemical Technology and Biotechnology

Volumn 91, Issue 3, 2016, Pages 793-805

  Amado, Isabel Rodríguez ^a,b   González, Ma Pilar ^a   Murado, Miguel Anxo ^a   Vázquez, José Antonio ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Astaxanthin; Bioactive peptides; Enzymatic proteolysis; Seafood wastewater; Shrimp; Ultrafiltration

Indexed keywords

CHEMICAL COMPOUNDS; COOKING; MEATS; PEPTIDES; PROTEINS; RECOVERY; SHELLFISH; ULTRAFILTRATION;

ASTAXANTHIN; BIOACTIVE COMPOUNDS; BIOACTIVE PEPTIDES; ENZYMATIC PROTEOLYSIS; PROTEIN CONCENTRATIONS; SEAFOOD PROCESSING; SHRIMP; VALUE ADDED PRODUCTS;

WATER FILTRATION;

ASTAXANTHIN; BETA CAROTENE; DIPEPTIDYL CARBOXYPEPTIDASE; PEPTIDE DERIVATIVE; PROTEIN HYDROLYSATE;

AQUACULTURE; ARTICLE; BLEACHING; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COOKING; DIAFILTRATION; ENZYME INHIBITION; FOOD COMPOSITION; FUNCTIONAL FOOD; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PROTEIN CONTENT; SHRIMP; ULTRAFILTRATION; WASTE WATER; WASTE WATER MANAGEMENT;

EID: 84923036364     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4647     Document Type: Article

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