Antioxidant capacity and sensory profiles of peanut skin infusions

LWT

Volumn 47, Issue 1, 2012, Pages 189-198

  Francisco, Maria Leonora dL ^a   Resurreccion, A V A ^b  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Descriptive analysis; ORAC; Peanut beverage; Phenolic compounds; TEAC

Indexed keywords

ANTIOXIDANTS; PHENOLS; REGRESSION ANALYSIS; TEA;

ANTIOXIDANT CAPACITY; BENEFICIAL EFFECTS; CONSUMER ACCEPTABILITY; DESCRIPTIVE ANALYSIS; FUNCTIONAL BEVERAGES; ORAC; PHENOLIC COMPOUNDS; TEAC;

OILSEEDS;

ARACHIS HYPOGAEA;

EID: 84857117229     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.12.008     Document Type: Article

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