Extracellular acid protease from Rhizopus oryzae: Purification and characterization

Process Biochemistry

Volumn 40, Issue 5, 2005, Pages 1701-1705

  Kumar, Sushil ^a   Sharma, Neeru S ^a   Saharan, Mukh R ^b   Singh, Randhir ^b  

^a SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF JAMMU   (India)

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Aspartate protease; Cheese; Microbial enzyme; Milk clotting activity; Rhizopus oryzae

Indexed keywords

ACTIVATION ENERGY; BACTERIA; CELLS; CHARACTERIZATION; ENZYME INHIBITION; FRACTIONATION; PH EFFECTS; PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY; SUBSTRATES;

ENZYME ACTIVITY; HYPERBOLIC RESPONSE; MOLECULAR MASS; RHIZOPUS ORYZAE;

ENZYMES;

RHIZOPUS ORYZAE;

EID: 13844298133     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.06.047     Document Type: Article

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