In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

Food and Nutrition Research

Volumn 58, Issue , 2014, Pages

  Peng, Xichun ^a,b   Zhang, Zhichao ^b   Zhang, Ning ^b   Liu, Liu ^b   Li, Shaoting ^b   Wei, Hua ^b  

^a NANCHANG UNIVERSITY   (China)

^b JINAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Catabolites; Gut bacteria; Quercetin

Indexed keywords

3,4 DIHYDROXYPHENYLACETIC ACID; QUERCETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIUM ISOLATION; BACTEROIDES FRAGILIS; CATABOLISM; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; FECES MICROFLORA; FERMENTATION; FERMENTED PRODUCT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INTESTINE FLORA; MASS SPECTROMETRY; METABOLITE; NONHUMAN;

EID: 84899048608     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v58.23406     Document Type: Article

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