Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)

Journal of Functional Foods

Volumn 16, Issue , 2015, Pages 58-73

  Xiao, Yu ^a   Rui, Xin ^a   Xing, Guangliang ^a   Wu, Han ^a   Li, Wei ^a   Chen, Xiaohong ^a   Jiang, Mei ^a   Dong, Mingsheng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activities; Cordyceps militaris; DNA damage protection; Oats; Solid state fermentation; UHPLC analysis

Indexed keywords

AVENA; AVENA SATIVA; CORDYCEPS MILITARIS;

EID: 84937541293     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.04.032     Document Type: Article

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