Food intake patterns and cardiovascular risk factors in Japanese adults: Analyses from the 2012 National Health and nutrition survey, Japan

Nutrition Journal

Volumn 16, Issue 1, 2017, Pages

  Htun, Nay Chi ^a   Suga, Hitomi ^a   Imai, Shino ^a   Shimizu, Wakana ^a   Takimoto, Hidemi ^a  

^a Health and Nutrition   (Japan)

Author keywords

Blood lipid profiles; Blood pressure; Cardiovascular risk factors; Food intake pattern; Japanese; National Health and nutrition survey (NHNS)

Indexed keywords

HEMOGLOBIN A1C; LOW DENSITY LIPOPROTEIN CHOLESTEROL; CHOLESTEROL; GLYCOSYLATED HEMOGLOBIN; TRACE ELEMENT; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIABETES MELLITUS; DIASTOLIC BLOOD PRESSURE; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; MALE; MEAT; SYSTOLIC BLOOD PRESSURE; WAIST CIRCUMFERENCE; WESTERN DIET; ADMINISTRATION AND DOSAGE; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD; BLOOD PRESSURE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; CROSS-SECTIONAL STUDY; DIETARY FIBER; HEALTHY DIET; JAPAN; METABOLISM; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; PROTEIN INTAKE; QUESTIONNAIRE; VERY ELDERLY; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD PRESSURE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHOLESTEROL; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; GLYCATED HEMOGLOBIN A; HEALTHY DIET; HUMANS; JAPAN; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; SURVEYS AND QUESTIONNAIRES; TRIGLYCERIDES; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 85029592070     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-017-0284-z     Document Type: Article

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