Xylella fastidiosa subsp. pauca (CoDiRO strain) infection in four olive (Olea europaea L.) cultivars: Profile of phenolic compounds in leaves and progression of leaf scorch symptoms

Phytopathologia Mediterranea

Volumn 56, Issue 2, 2017, Pages 259-273

  Luvisi, Andrea ^a   Aprile, Alessio ^a   Sabella, Erika ^a   Vergine, Marzia ^a   Nicolì, Francesca ^a   Nutricati, Eliana ^a   Miceli, Antonio ^a   Negro, Carmine ^a   De Bellis, Luigi ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

Frantoio; Hydroxytyrosol glucoside; Leccino; Quinic acid; Selection marker

Indexed keywords

EID: 85029528910     PISSN: 00319465     EISSN: 15932095     Source Type: Journal    
DOI: 10.14601/Phytopathol_Mediterr-20578     Document Type: Article

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