Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'chemlali' olive cultivar

Phytochemical Analysis

Volumn 24, Issue 5, 2013, Pages 504-512

  Taamalli, Amani ^a   Abaza, Leila ^a   Arráez Román, David ^b,c   Segura Carretero, Antonio ^b,c   Fernández Gutiérrez, Alberto ^b,c   Zarrouk, Mokhtar ^a   Ben Youssef, Nabil ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF GRANADA   (Spain)

^c Functional Food Research and Development Centre (CIDAF)   (Spain)

Author keywords

flower buds; HPLC TOF IT MS; open flowers; phenolic compounds

Indexed keywords

ELECTROSPRAY IONIZATION; FLAVONOIDS; MASS SPECTROMETRY; METABOLITES; NEGATIVE IONS; PHENOLS;

CINNAMIC ACID DERIVATIVES; FLAVONOID; FLOWER BUDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-TOF/IT/MS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LIGNANS; OLIVE CULTIVARS; OPEN FLOWER; PHENOLIC COMPOUNDS; SIMPLE++;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CINNAMIC ACID DERIVATIVE; FLAVONOID; LIGNAN; PHENOL DERIVATIVE; PLANT EXTRACT; SECOIRIDOID;

ANALYTIC METHOD; ANALYTICAL EQUIPMENT; ARTICLE; BUD; COMPUTER PROGRAM; CULTIVAR; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; NONHUMAN; OLIVE; TIME OF FLIGHT MASS SPECTROMETRY; TUNISIA;

OLEA EUROPAEA;

FLOWER BUDS; HPLC-TOF/IT/MS; OPEN FLOWERS; PHENOLIC COMPOUNDS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; OLEA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84883270391     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2450     Document Type: Article

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