Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganisms

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 6927-6932

  Medina, Eduardo ^a   Romero, Concepción ^a   De Los Santos, Berta ^b   De Castro, Antonio ^a   García, Aranzazu ^a   Romero, Fernando ^b   Brenes, Manuel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

alpeorujo; antibacterial; antifungal; hydroxytyrosol; olive oil

Indexed keywords

ALPEORUJO; ANTIBACTERIAL; ANTIFUNGAL; HYDROXYTYROSOL; OLIVE OIL;

ALDEHYDES; BACTERICIDES; BACTERIOLOGY; CARBOHYDRATES; FUNGI; GLYCOLS; PHENOLS; VEGETABLE OILS; WASTEWATER;

BACTERIA;

ANTIINFECTIVE AGENT; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; DRUG EFFECT; ERWINIA; FUNGUS; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; MICROBIOLOGY; PLANT DISEASE; PSEUDOMONAS; SOLUTION AND SOLUBILITY;

ANTI-INFECTIVE AGENTS; ERWINIA; FUNGI; INDUSTRIAL WASTE; PHENOLS; PLANT DISEASES; PLANT OILS; PSEUDOMONAS; SOLUTIONS;

BACTERIA (MICROORGANISMS); CLAVIBACTER; ERWINIA; FUNGI; PSEUDOMONAS;

EID: 79960031000     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2010386     Document Type: Article

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