Grapevine phenolic compounds in xylem sap and tissues are significantly altered during infection by Xylella fastidiosa

Phytopathology

Volumn 102, Issue 9, 2012, Pages 816-826

  Wallis, Christopher M ^a   Chen, Jianchi ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; VITIS; XYLELLA; XYLEM;

PHENOLS; PLANT DISEASES; VITIS; XYLELLA; XYLEM;

EID: 84865414217     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-04-12-0074-R     Document Type: Article

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