Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars

Plant Physiology and Biochemistry

Volumn 60, Issue , 2012, Pages 1-11

  Petridis, Antonios ^a   Therios, Ioannis ^a   Samouris, Georgios ^b   Koundouras, Stefanos ^a   Giannakoula, Anastasia ^c  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^c ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

Antioxidant activity; Chlorophyll a fluorescence; MDA; Olea europaea L.; Oleuropein; Phenols; Water stress

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; CHLOROPHYLL; CHLOROPHYLL A; DRUG DERIVATIVE; HYDROXYTYROSOL; MALONALDEHYDE; OLEUROPEIN; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; PYRAN DERIVATIVE;

ARTICLE; CHEMISTRY; DEHYDRATION; EVAPOTRANSPIRATION; GENOTYPE; IRRIGATION (AGRICULTURE); LIPID PEROXIDATION; METABOLISM; OLIVE TREE; OXIDATIVE STRESS; PHOTOSYNTHESIS; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PLANT LEAF; PLANT ROOT;

AGRICULTURAL IRRIGATION; ANTIOXIDANTS; CHLOROPHYLL; DEHYDRATION; GENOTYPE; LIPID PEROXIDATION; MALONDIALDEHYDE; OLEA; OXIDATIVE STRESS; PHENOLS; PHENYLETHYL ALCOHOL; PHOTOSYNTHESIS; PLANT LEAVES; PLANT ROOTS; PLANT TRANSPIRATION; PYRANS; STRESS, PHYSIOLOGICAL;

OLEA EUROPAEA;

EID: 84864813625     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2012.07.014     Document Type: Article

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