Sex differences in dietary coping with gastrointestinal symptoms

European Journal of Gastroenterology and Hepatology

Volumn 22, Issue 3, 2010, Pages 327-333

  Faresjö, Åshild ^a   Johansson, Saga ^c   Faresjö, Tomas ^a   Roos, Susanne ^b   Hallert, Claes ^b  

^a Department of Medicine and Health   (Sweden)

^b LINKÖPING UNIVERSITY   (Sweden)

^c ASTRAZENECA R AND D   (Sweden)

Author keywords

Case control study; Diet; Gastrointestinal disorders; Sex

Indexed keywords

ADULT; AGED; ARTICLE; BEHAVIOR CHANGE; CONTROLLED STUDY; COPING BEHAVIOR; DAIRY PRODUCT; DIETARY INTAKE; EGG; FEEDING BEHAVIOR; FEMALE; FOOD; GASTROINTESTINAL SYMPTOM; HEALTH CENTER; HUMAN; IRRITABLE COLON; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; NUTRITIONAL ASSESSMENT; POPULATION BASED CASE CONTROL STUDY; PRIMARY HEALTH CARE; PRIMARY MEDICAL CARE; PRIORITY JOURNAL; QUESTIONNAIRE; SELF CONCEPT; SEX DIFFERENCE; SWEDEN; VEGETABLE;

ABDOMINAL PAIN; ADOLESCENT; ADULT; BEVERAGES; CASE-CONTROL STUDIES; CHI-SQUARE DISTRIBUTION; CONSTIPATION; DIARRHEA; DIET; FEMALE; FLATULENCE; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; IRRITABLE BOWEL SYNDROME; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RETROSPECTIVE STUDIES; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR; SEX FACTORS; SWEDEN; TREATMENT OUTCOME; YOUNG ADULT;

EID: 76649134815     PISSN: 0954691X     EISSN: None     Source Type: Journal    
DOI: 10.1097/MEG.0b013e32832b9c53     Document Type: Article

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