Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later

British Journal of Nutrition

Volumn 110, Issue 4, 2013, Pages 747-754

  Julia, Chantal ^a,b   Meunier, Nathalie ^c   Touvier, Mathilde ^a   Ahluwalia, Namanjeet ^a   Sapin, Vincent ^d   Papet, Isabelle ^c,e   Cano, Noël ^c   Hercberg, Serge ^a,b   Galan, Pilar ^a   Kesse Guyot, Emmanuelle ^a  

^a Université Paris 13 ^*  (France)

^b AVICENNE HOSPITAL   (France)

^c UNIVERSITÉ CLERMONT AUVERGNE   (France)

^d UNIVERSITY HOSPITAL OF CLERMONT FERRAND   (France)

^e INRA and University of Auvergne   (France)

Author keywords

C reactive protein; Dietary patterns; Inflammation; Reduced rank regression

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ARACHIDONIC ACID; ASCORBIC ACID; BETA CAROTENE; C REACTIVE PROTEIN; ESSENTIAL FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; MINERAL; POLYUNSATURATED FATTY ACID; VEGETABLE OIL; VERY LONG CHAIN FATTY ACID; VITAMIN;

ADULT; AGE DISTRIBUTION; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BODY MASS; BUTTER; COHORT ANALYSIS; CONTROLLED STUDY; CORRELATIONAL STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; DOWN REGULATION; EGG; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; GRAIN; HUMAN; INFLAMMATION; MAJOR CLINICAL STUDY; MALE; MEAT; MINERAL INTAKE; NUTRITIONAL VALUE; OBESITY; PROTEIN BLOOD LEVEL; PROTEIN DETERMINATION; PROTEIN EXPRESSION; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; SEA FOOD; SEX DIFFERENCE; UPREGULATION; VEGETABLE; VITAMIN INTAKE; WINE;

ADULT; AGED; ANTIOXIDANTS; C-REACTIVE PROTEIN; DIET; DOUBLE-BLIND METHOD; FATTY ACIDS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INFLAMMATION; MALE; MICROCIRCULATION; MICRONUTRIENTS; MIDDLE AGED; NUTRITIONAL SCIENCES; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; RISK; TIME FACTORS; VEGETABLES;

EID: 84881444962     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512005636     Document Type: Article

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