Dietary proteins and functional gastrointestinal disorders

American Journal of Gastroenterology

Volumn 108, Issue 5, 2013, Pages 728-736

  Boettcher, Erica ^a   Crowe, Sheila E ^a  

^a UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EGG PROTEIN; GLUTEN; MILK PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CAMPYLOBACTER; CELIAC DISEASE; DIGESTIVE SYSTEM FUNCTION DISORDER; ESCHERICHIA COLI; FOOD ALLERGY; FOOD POISONING; HUMAN; HUMORAL IMMUNITY; INNATE IMMUNITY; NUTRITIONAL INTOLERANCE; PATHOPHYSIOLOGY; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN INTOLERANCE; SALMONELLA; SHIGELLA; WHEAT;

CELIAC DISEASE; DIAGNOSIS, DIFFERENTIAL; DIETARY PROTEINS; FOOD HYPERSENSITIVITY; GASTROINTESTINAL DISEASES; GLUTENS; HUMANS; INTESTINAL MUCOSA; IRRITABLE BOWEL SYNDROME; LACTOSE INTOLERANCE; MILK HYPERSENSITIVITY; TRITICUM;

EID: 84877585928     PISSN: 00029270     EISSN: 15720241     Source Type: Journal    
DOI: 10.1038/ajg.2013.97     Document Type: Article

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